“The Equalizer”
A simple yet meaningful event where employees of all ranks come together to enjoy delicious local treats such as sorbetes (ice cream) and taho (silken tofu dessert with syrup and tapioca pearls). This casual gathering promotes equality and breaks down hierarchies, providing an opportunity for everyone, from leadership to staff, to connect on a personal level. It’s a refreshing way to encourage openness, build relationships, and foster a sense of community.
