Certificate in
Basic Culinary Arts
Prepare for a rewarding culinary career through our fundamental culinary program! Learn the fundamentals by immersing yourself in classic and contemporary culinary techniques as well as global cuisines. This program will help you build core skills used by chefs before taking on more advanced courses.
Why take Basic Culinary Arts at MC?
- Acquire basic culinary techniques, product knowledge, cooking and baking know-how
- Understand basics of menu development, food safety and food presentation
- Experience first-hand how successful F&B (Food and Beverage) are operated through our internship programs
- Learn from Chef instructors who have diverse specialties and years of industry experience
- Hands-on means more cooking less talking
- Merit: TESDA NC II Cookery – recognized as a skilled worker in cookery
- Gain real-world experience through our in-house practicum
Number of Sessions: 7 & Simulation Day
Class Schedule: 9AM-4PM
Class Dates: April & May
Course Fee: PhP 30,000.00
Open to female and male students
CHED Center for Excellence
This course is under the the Department of Entrepreneurship which is designated as a Center for Excellence by the Commission on Higher Education (CHED).
Module 1: Kitchen SOP, Rules and Regulations
Module 2: Knife Skills, Vegetable Cookery, Salads and Dressings
Module 3: Egg Cookery and Breakfast Breads and Pastries
Module 4: Stocks, Soups and Sauces
Module 5: Starches – Rice, Potato, Pasta and Legumes
Module 6: Basic Pastry 1 – Cookies, Cakes and Pastry Doughs
Module 7: Basic Pastry 2 – Quick Breads and Yeasted Breads
Module 8: Protein: Beef and Lamb
Module 9: Protein: Poultry and Other Birds
Module 10: Protein: Pork and Variety Meats
Module 11: Protein: Fish and Seafood
Module 12: Menu Development and Simulation Planning Session
Module 13: Preparation
Module 14: Preparation
Module 15: Simulation Day (Class culmination)
1. Applicant must be at least a high school graduate.
2. Secure and submit a Medical Certificate that states you are physically fit to take a culinary course
3. Download the Application Form or obtain a printed copy of the form at the Department of Entrepreneurship located at Room 202, 2F Paz Adriano (PA) Building, Higher Education Unit, Miriam College.
4. Apply Online or personally submit your Application Form at the the Department of Entrepreneurship. Wait for confirmation of your slot.
5. After confirmation confirmation of your slot, pay the course fee at any of the following venues:
- MC College Cashier: open Monday – Friday, 7:30 A.M. to 3:30 P.M. Present your official receipt at the College of Business, Entrepreneurship, and Accountancy (2F Paz Adriano Bldg)
- Over-the-counter at Bank of the Philippine Islands (BPI)
- Miriam College Savings Account: 3081-1192-27
- Email a clear copy of the VALIDATED DEPOSIT SLIP with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph
- Bank of the Philippine Islands (BPI) Website or Mobile App
- Transfer to 3rd Party to 3081-1192-27 (Miriam College Savings Account)
- Forward the Confirmation Email (or a screenshot of the confirmation page on the app/website) with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph
6. Claim your official receipt from the College Cashier. Provide the CBEA Office a photocopy of your receipt.
This course has 6 units credit for the ladderized Associate in International Culinary Arts program.
Payment
- Total Program Fee: PhP 30,000
- You may opt to pay in full or pay 50% of the course fee (PhP 15,000) initially and pay the rest on/before the 5th session
Inclusions:
- All ingredients
- Manuals and recipes
- Use of kitchen
- Use of equipment
- Insurance
Student’s Personal Account:
- Complete chef’s uniform (jacket, pants, apron, and cap) – P 1,800
- Kitchen shoes
- Knife set
OUR GALLERY
