How-To Series
The How-To short courses will teach you the techniques of processing meats and baking desserts. Master the art of baking from cakes to breads and pies with the hands-on instruction of our industry-experienced chefs.
Recipes:
- Roast Turkey with Stuffing
- Olives, Chorizo and Peppers stuffing
- Sausage and Caramelised Onion
- Chestnuts and Apples
- Giblet Gravy
- Baked Potato
- Alumet Vegetables
- Old Fashioned Fruit Salad
- Stuffed Musrhooms
Course Fee: PhP 4,000.00
Recipes
- Creamy Potato Salad
- Roast Beef Tenderloin
- Mushroom Gravy
- Cheesy Baked Salmon
- Callos
- Gambas al Ajillo
- Paella Negra
Course Fee: Php 4,000.00
Recipes
- Longanisa – Garlic
- Longanisa – Sweet
- English Pork Sausage
- Italian Sausage
- Cheese and Garlic Sausage
- Chorizo
Course Fee: PhP 3000
Recipes
- Chocolate Cake
- Red Velvet with Cream Cheese
- Matcha Cake
- White Chocolate Cake
- Ube Macapuno Cake
Course Fee: PhP 3000
Recipes:
- Chocolate Dream
- Matcha Cream Cake
- Strawberries and Cream
- Tres Leches
- Salted Caramel Layered Tin Cake
Course Fee: PhP 4,000
Recipes
- Cheddar Cheesecake
- New York Cheesecake
- Blueberry Cheesecake
- Peanut Butter Cheesecake
- Mango
Learning Points Course Fee: PhP 3000
Recipes
- No bake Cheesecake
- New York Cheesecake
- Oreo Cheescake Bars
- Cheesecake in a jar
- Savory Cheesecake
Course Fee: PhP 4,000
Recipes:
- Chiffon Cake with Buttercream Icing
- Sponge Cake with Whipped Cream Frosting
- Chocolate Cake with Fudge Icing
- Orange Pound Cake with Sugar Glaze
Course Fee: PhP 3000
Recipes
- Mocha Chiffon Birthday Cake with Meringue Icing
- Vanilla Cake Roll
- Chocolate Chiffon Layered Cake
- Mamon
- Taisan
Course Fee: Php 3500
Recipes
- Ube Cake
- Buko Pandan
- Yema Cake
- Leche Flan Cake
- Caramel Cake
Course Fee: PhP 4,000
Recipes
- Mamon
- Banana Muffins
- Coconut Macaroons
- Pianono
- Cheese Cupcakes
Course Fee: Php 2,800
Recipes
- Pandesal
- Dinner Rolls
- Cheese Bread
- Cinnamon Rolls
- White Bread
Course Fee: PhP 3,000
Recipes:
- Chewy Chocolate Chip Cookies
- Oatmeal Crisps
- Chocolate Sandwich Cookies
- Cut-out Butter Cookies
- Chocolate Crinkles
Course Fee: PhP 2,800
Recipes:
- Classic Apple Pie
- Custard Tarts
- Sweet Coconut Pie
- Chicken Pot Pie
- Beef and Mushroom Pockets
Course Fee: PhP 3,000
- Number of Sessions: 1 per course
- Class Schedule: 4-5 hrs, weekdays
Course Fee: PhP 2,800.00 – 4,000 each - Open to female and male students
the HOW-TO SERIES Flyer
Why take How-To Series at MC?
- Learn from Chef instructors who have diverse specialties and years of industry experience
- Hands-on means more cooking less talking
- Gain real-world experience through our in-house practicum
- November 28 (W) : The Cookie Jar (P2,800)
- December 4 (W) : Tin Can Cakes (P4,000)
- December 5 (W) : Cheesecakes (P4,000)
- December 9 (M) : The Cookie Jar (P2,800)
- December 13 (F) : Tin Can Cakes (P4,000)
1. Applicant must be at least a high school graduate.
2. Download the Application Form or obtain a printed copy of the form at the Department of Entrepreneurship located at Room 202, 2F Paz Adriano (PA) Building, Higher Education Unit, Miriam College.
3. Apply Online or personally submit your Application Form at the the Department of Entrepreneurship. Wait for our confirmation of your slot.
4. After confirmation of your slot, pay the course fee at any of the following venues:
- MC College Cashier: open Monday – Friday, 7:30 A.M. to 3:30 P.M. Present your official receipt at the College of Business, Entrepreneurship, and Accountancy (2F Paz Adriano Bldg)
- Over-the-counter at Bank of the Philippine Islands (BPI)
- Miriam College Savings Account: 3081-1192-27
- Email a clear copy of the VALIDATED DEPOSIT SLIP with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph
- Bank of the Philippine Islands (BPI) Website or Mobile App
- Transfer to 3rd Party to 3081-1192-27 (Miriam College Savings Account)
- Forward the Confirmation Email (or a screenshot of the confirmation page on the app/website) with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph
Course Fee: Each How-To Series course is PhP 2,800 to PhP 4,000. Please see the course information above.
Inclusions:
- All ingredients
- Manuals and recipes
- Use of kitchen
- Use of equipment
- Insurance
Student’s Personal Account:
- Apron
- Chef Toto Erfe
- Chef Agnes Borromeo
- Chef Francis Roman
- Chef Tricia Ignacio
- Chef Alvin Magpantay
- Chef Datu Pendatun
