Taste Series
Bring the taste from around the world to the comforts of your kitchen. Our Taste Series will provide you hands-on culinary experience from a variety of cuisines, ranging from East Asian, Southeast Asian, and European. Industry-experienced chefs will guide you through each recipe; from sushi-making to making your own kimchi and Nutella Ferrero cake. These specialty classes will make your Wednesdays and Fridays worthwhile. With just three Taste Series courses, you will earn 3 units credits should you decide to pursue the Associate in Culinary Arts.
- Number of Sessions: 1 per cuisine
- Class Schedule: 4-5 hrs, weekdays
Course Fee: PhP 3,000.00 – 3,500 each - Application is ongoing. Open to female & male students
Recipes
- Kare Kare
- Homemade Alamang
- Chicken Pork Adobo
- Chicken Inasal
- Sinigang Beef Ribs with Gabi
- Pandan Rice
- Turon
Learning Points
- Learn your favorite Filipino classic dishes
Course Fee: PhP 3000
Recipes
- Ensaymada
- Pandesal
- Spanish Breads
- Leche Flan
- Ube Cake
- Egg Tart
Course Fee: PhP 3000
Recipes
- Ton Katsu – Pork
- Tori Katsu – Chicken
- Salmon
- Tonkatsu Sauce
- Japanese Rice
- Miso Soup
- Cabbage Salad with Sesame Dressing
Learning Points
- Choosing meat for frying
- Proper breading technique
- Proper frying technique
- Choosing oil
Course Fee: PhP 3000
Recipes
- Tuna Sashimi
- Salmon Sashimi
- Sushi Rice
- California Maki
- Tuna Roll
- Spicy Salmon Roll
- Chirashi Don
- Kani Sarada
Learning Points
- Japanese Flavors
- Techniques in preparing sashimi
- Techniques in preparing sushi rice
Course Fee: Php 3500
Recipes
- Pork Siomai
- Steamed Spareribs
- Steamed Beef Ball
- Siopao Asado
- Siopao Bola Bola
- Buchi
Learning Points
- For business or for home
- Learn basic techniques in dimsum making
Course Fee: PhP 3500
Recipes
- Salted Fish Fried Rice
- Sweet and Sour Pork
- Hot and Sour Soup
- Shrimp Sotanghon
- Pata Tim
Course Fee: PhP 3000
Recipes
- Pho Bo – Beef Noodles Soup
- Chagio – Fried Spring Roll
- Vietnamese Noodle Salad
- Goi Coun – Vietnamese Fresh Spring Roll
- Bun Cha – Pork Barbecue Set
Course Fee: PhP 3000
Recipes
- Samgyupsal
- Beef Bulgogi
- Banchan
- Potato
- Kimchi
- Bean Sprouts
- Dried Fish Banchan
- Miso Soup
Course Fee: Php 3000
Recipes
- Pad Thai
- Tom Yum
- Papaya Salad
- Mango Salad
- Bagoong Rice
- Thai Red Curry
- Mango Sticky Rice
Course Fee: PhP 3000
Recipes
- Amarreti Cookies
- Tiramisu
- Affogato
- Panna Cotta
- Nutella and Ferrero Cake
Course Fee: PhP 3500
the TASTE SERIES Flyer
Why take Taste Series at MC?
- Learn from Chef instructors who have diverse specialties and years of industry experience
- Hands-on means more cooking less talking
- Gain real-world experience through our in-house practicum
- November 29 (F) : Taste of the Philippines: Noche Buena Turkey (P4,000)
- November 29 (F) : Taste of the Philippines: Noche Buena Feast (P4,000)
- December 2 (M) : Taste of Japan: Katsu (P3,000)
- December 3 (T) : Taste of Japan: Sushi & Sashimi (P3,500)
- December 10 (T) – Taste of Korea: Korean Barbeque
- December 11 (W) : Taste of Japan: Sushi & Sashimi (P3,500)
1. Applicant must be at least a high school graduate.
2. Download the Application Form or obtain a printed copy of the form at the Department of Entrepreneurship located at Room 202, 2F Paz Adriano (PA) Building, Higher Education Unit, Miriam College.
3. Apply Online or personally submit your Application Form at the the Department of Entrepreneurship. Wait for confirmation of your slot.
4. After confirmation of your slot, pay the course fee at any of the following venues:
- MC College Cashier: Open Monday – Friday, 7:30 A.M. to 3:30 P.M. Present your official receipt at the College of Business, Entrepreneurship, and Accountancy (2F Paz Adriano Bldg)
- Over-the-counter at Bank of the Philippine Islands (BPI)
- Miriam College Savings Account: 3081-1192-27
- Email a clear copy of the VALIDATED DEPOSIT SLIP with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph
- Bank of the Philippine Islands (BPI) Website or Mobile App
- Transfer to 3rd Party to 3081-1192-27 (Miriam College Savings Account)
- Forward the Confirmation Email (or a screenshot of the confirmation page on the app/website) with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph
You will receive 3 units credit for the ladderized Associate in International Culinary Arts program if you take a 3-5 Taste Series courses .
Course Fee: Each Taste Series course is PhP 3,000 or PhP 3,500. Please see the individual course information above.
Inclusions:
- All ingredients
- Manuals and recipes
- Use of kitchen
- Use of equipment
- Insurance
Student’s Personal Account:
- Apron
- Chef Toto Erfe
- Chef Agnes Borromeo
- Chef Francis Roman
- Chef Tricia Ignacio
- Chef Alvin Magpantay
- Chef Datu Pendatun
Upon completion of 3 Taste Series courses, you will earn 3 units for the ladderized Associate in International Culinary Arts program. Visit the Associate in International Culinary Arts program webpage to learn more.
